Swiss noodle omelette

Name: Swiss noodle omelette
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 300 g Noodles (e.g. spiral noodles); 7-10 Tbsp Salt; 300 g green beans; 4 Sage leaves; 1 TABLESPOON clarified butter; 40 g Pine nuts; 7-10 Tbsp Pepper; 4 Eggs; 1/8 l Milk; 75 g Swiss cheese (for example: Gruyère); 100 g finely chopped Bündnerfleisch; 7-10 Tbsp Sage

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

300 g Noodles (e.g. spiral noodles)
7-10 Tbsp Salt
300 g green beans
4 Sage leaves
1 TABLESPOON clarified butter
40 g Pine nuts
7-10 Tbsp Pepper
4 Eggs
1/8 l Milk
75 g Swiss cheese (for example: Gruyère)
100 g finely chopped Bündnerfleisch
7-10 Tbsp Sage

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. In the meantime clean, wash and cut the beans into small pieces. Cook in boiling salted water for about 20 minutes, drain.
2
Cut the sage leaves into fine strips. Heat the lard in a large ovenproof pan. Stir-fry the pasta, beans, sage and pine nuts briefly while stirring. Season with salt and pepper. Whisk eggs and milk.
3
Season with salt and pepper. Spread on the pasta pan. Leave to stand for 5 minutes over medium heat. Grate the cheese and sprinkle over the pasta. Bake in the preheated oven (electric: 225 °C/ gas: level 4-5) for about 12 minutes.
4
Serve in portions with Bündnerfleisch and fresh sage.