Spaghetti pizza with salami

Name: Spaghetti pizza with salami
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 250 g Spaghetti; 7-10 Tbsp salt, black pepper; 3 Stem(s) Basil; 3 Spring onions; 2 medium-sized tomatoes; 125 g Mozzarella cheese; 50 g Gouda cheese; 1/4 l Milk; 4 Eggs (Gr. M); 50 g Salami in thin slices; 1-2 TEASPOONS dried thyme; 7-10 Tbsp Basil

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

250 g Spaghetti
7-10 Tbsp salt, black pepper
3 Stem(s) Basil
3 Spring onions
2 medium-sized tomatoes
125 g Mozzarella cheese
50 g Gouda cheese
1/4 l Milk
4 Eggs (Gr. M)
50 g Salami in thin slices
1-2 TEASPOONS dried thyme
7-10 Tbsp Basil

Directions

1
Cook the pasta in plenty of boiling salted water for about 10 minutes
2
Wash the basil, shake dry and cut into strips. Clean and wash spring onions and cut into fine rings. Clean, wash and slice the tomatoes. Drain mozzarella and cut into slices. Grate Gouda
3
Whisk milk and eggs carefully. Season with salt and pepper. Stir in the Gouda. Drain the spaghetti and put it into a greased pizza form (approx. 26 cm Ø) or into a springform pan of an appropriate size
4
Pour egg milk over it. Place spring onions, basil, tomatoes, salami and mozzarella on top. Sprinkle with thyme. Bake everything in a hot oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for about 30 minutes. Garnish with basil if desired