Tortelloni in tomato-mushroom-herbal sauce

Name: Tortelloni in tomato-mushroom-herbal sauce
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 small onion; 1-2 Garlic cloves; 125 g Mushrooms; 1 TABLESPOON Oil; 1 TEASPOON Tomato paste; 250 g strained tomatoes; 1 package (25 g) frozen Italian herbs; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground black pepper; 7-10 Tbsp Sugar; 7-10 Tbsp Sweet peppers; 1 package (250 g) Cheese tortelloni (from the refrigerator); 1 small tomato; 7-10 Tbsp Oregano

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 small onion
1-2 Garlic cloves
125 g Mushrooms
1 TABLESPOON Oil
1 TEASPOON Tomato paste
250 g strained tomatoes
1 package (25 g) frozen Italian herbs
7-10 Tbsp Salt
7-10 Tbsp freshly ground black pepper
7-10 Tbsp Sugar
7-10 Tbsp Sweet peppers
1 package (250 g) Cheese tortelloni (from the refrigerator)
1 small tomato
7-10 Tbsp Oregano

Directions

1
Peel and finely dice the onion and garlic. Wash, clean and halve the mushrooms. Heat oil in a pan. Sauté onions, garlic and mushrooms in it. Stir in tomato paste and add tomatoes.
2
Add herbs and bring to the boil. Season to taste with salt, pepper, sugar and paprika. Let simmer for about 3 minutes. Cook tortelloni in boiling salted water for about 1 minute and drain. In the meantime wash, clean, quarter, seed and dice the tomato.
3
Sprinkle tortelloni and sauce with diced tomatoes and serve garnished with oregano.