Mango-Papaya-Buttermilk Shake

Name: Mango-Papaya-Buttermilk Shake
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 ripe mango; 1/2 ripe papaya; 2-3 TABLESPOONS Lemon juice; 750 ml Buttermilk; 6-8 Tsp Maple syrup; 7-10 Tbsp Mint

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

1 ripe mango
1/2 ripe papaya
2-3 TABLESPOONS Lemon juice
750 ml Buttermilk
6-8 Tsp Maple syrup
7-10 Tbsp Mint

Directions

1
Cut the mango meat from the stone. Cut off 8 columns for garnishing. Peel and chop the remaining flesh. Peel papaya and remove seeds. Just before serving, pour the pulp, lemon juice and buttermilk into a tall container and puree. Pour the shake into glasses and sprinkle each with 1 teaspoon of maple syrup. Decorate with mint and mango wedge. (Serve the drink immediately, after about 30 minutes it becomes bitter due to the papaya)
2
With 8 people: