Mango-Lime Cream

Name: Mango-Lime Cream
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Ingredients: 50 g chopped almonds; 3 sheets white gelatine; 2 can(s) (450 ml, 250 g) Mango Fruitin Slices; 7-10 Tbsp Juice of 2 limes; 2 (200 g each) Cup of whipped cream; 2 packages Vanillin sugar; 7-10 Tbsp Coco chips and lime slices

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 10

50 g chopped almonds
3 sheets white gelatine
2 can(s) (450 ml, 250 g) Mango Fruitin Slices
7-10 Tbsp Juice of 2 limes
2 (200 g each) Cup of whipped cream
2 packages Vanillin sugar
7-10 Tbsp Coco chips and lime slices

Directions

1
Roast the almonds in a pan until golden brown, take them out and let them cool down. Soak gelatine in cold water. Drain mangos on a sieve. Put 1 piece aside for garnishing. Puree the rest. Stir lime juice into the puree.
2
Dissolve gelatine at low heat and stir in. Whip cream and vanilla sugar until stiff and fold into the puree with 2/3 of the almonds. Chill mango cream for 2-3 hours. Cut the rest of the mango fan-shaped. Decorate the cream with the mango, remaining almonds, coconut chips and lime slices