Green salad with parmesan
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
-1
- 1 medium onion
- 4 TABLESPOONS Balsamic vinegar
- 2 TABLESPOONS Lemon juice
- 7-10 Tbsp salt, white pepper
- 7-10 Tbsp Sugar
- 6-8 TABLESPOONS Olive oil
- 1 Rocket salad
- 200 g Rocket (arugula)
Directions
- 1
Peel onion and chop very finely. Mix vinegar, lemon juice and diced onion. Season with salt, pepper and sugar. Fold in the oil
- 2
Clean, wash and pluck leaf salads into bite-sized pieces. Slice cheese into thin shavings with a peeler. Mix salads with the marinade. Sprinkle with cheese
Nutrition Facts
KCAL
110 kcal
110 kcal
CARBS
3 g
3 g
FATS
9 g
9 g
PROTEINS
3 g
3 g
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