Tomato sugo all' amatriciana

Name: Tomato sugo all' amatriciana
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 baby onion; 1/2-1 red chilli pepper; 50 g streaky smoked bacon; 2 TABLESPOONS Olive oil; 1 can(s) (850 ml) Tomatoes; 1/2 TEASPOON dried. Italian herbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 250 g ripe tomatoes

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

1 baby onion
1/2-1 red chilli pepper
50 g streaky smoked bacon
2 TABLESPOONS Olive oil
1 can(s) (850 ml) Tomatoes
1/2 TEASPOON dried. Italian herbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
250 g ripe tomatoes

Directions

1
Peel and chop the onion. Core, wash and finely chop the chilli. Finely dice the bacon and fry it crisply in hot oil. Fry onion and chilli briefly. Add tomatoes and juice, mash well and simmer open for about 15 minutes. Stir from time to time. Add herbs, season with salt, pepper and sugar
2
Wash the fresh tomatoes and dice them. Add to the sauce and simmer for another 5 minutes. Season to taste