Turkey steaks with plums & bacon

Name: Turkey steaks with plums & bacon
Cook time: 35 min
Total time: 35 min
Yield: 5
Ingredients: 2 Turkey fillets (approx. 700 g); 16 Dried plums (without stone); 16 (approx. 130 g) Discs; 7-10 Tbsp Bacon; 2-3 TABLESPOONS oil, 2 stems of sage; 7-10 Tbsp salt, black pepper; 150 g Fresh cream; 2-3 TABLESPOONS Tomato Ketchup; 1 TABLESPOON Brandy; 1 can(s) (425 ml) Corn grains; 7-10 Tbsp salad leaves, wooden skewers

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 5

2 Turkey fillets (approx. 700 g)
16 Dried plums (without stone)
16 (approx. 130 g) Discs
7-10 Tbsp Bacon
2-3 TABLESPOONS oil, 2 stems of sage
7-10 Tbsp salt, black pepper
150 g Fresh cream
2-3 TABLESPOONS Tomato Ketchup
1 TABLESPOON Brandy
1 can(s) (425 ml) Corn grains
7-10 Tbsp salad leaves, wooden skewers

Directions

1
Cut the fillets in half lengthwise. Cut into 16 thicker slices and cut one pocket each. Fill with 1 plum each and wrap 1 slice of bacon around each. Pin up
2
Heat the oil in a pan. Fry the steaks for 6-8 minutes in portions. Rinse sage leaves and fry for the last 2 minutes. Season with salt and pepper
3
Mix crème fraîche, ketchup and brandy. Season to taste with salt and pepper
4
Drain the corn. Wash the salad and shake dry. Arrange both with the turkey steaks and sage. Add dip
5
Drink: white wine or rosé