Lye liver cheese burger

Name: Lye liver cheese burger
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 125 g Schmand; 75 g sweet homemade mustard; 300 g ready-made coleslaw; 75 g Radishes; 4 discs Meat loaf (approx. 100 g each); 2 TABLESPOONS Oil; several sheets Lamb's lettuce; 4 Pretzel rolls (approx. 100 g each); 50 g Roasted onions

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

125 g Schmand
75 g sweet homemade mustard
300 g ready-made coleslaw
75 g Radishes
4 discs Meat loaf (approx. 100 g each)
2 TABLESPOONS Oil
several sheets Lamb's lettuce
4 Pretzel rolls (approx. 100 g each)
50 g Roasted onions

Directions

1
Stir together the sour cream and mustard. Drain coleslaw in a sieve. Clean, wash and slice the radishes. Heat oil in a pan and fry meatloaf for 1-2 minutes on each side. Remove from the pan. Clean, wash and drain the lamb's lettuce well
2
Cut open the buns. Spread sour-mustard cream on the cut surface. Cover undersides with meat loaf, lamb's lettuce, coleslaw and radishes. Sprinkle with fried onions. Place the upper roll halves on top and arrange