Quick tomato soup

Name: Quick tomato soup
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 1 Vegetable onion (approx. 300 g); 2 TABLESPOONS Olive oil; 4 TABLESPOONS Tomato paste; 3 TABLESPOONS Flour; 2 can(s) (850 ml each) peeled tomatoes; 1 package (1 liter) fine beef broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Pot of basil; 1/8 l Gin; 100 g Whipped cream; 7-10 Tbsp Basil; 150 g Fresh cream

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 9

1 Vegetable onion (approx. 300 g)
2 TABLESPOONS Olive oil
4 TABLESPOONS Tomato paste
3 TABLESPOONS Flour
2 can(s) (850 ml each) peeled tomatoes
1 package (1 liter) fine beef broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Pot of basil
1/8 l Gin
100 g Whipped cream
7-10 Tbsp Basil
150 g Fresh cream

Directions

1
Peel and quarter the onion and cut into strips. Heat the olive oil and fry until golden brown. Sweat tomato paste and dust with flour. Cut the tomatoes coarsely while still in the tin. Deglaze onions with stock and tomatoes.
2
Season with salt and pepper. Let it boil down for 10 minutes at high heat and puree it with the chopping stick. Wash and chop the basil. Season soup again and refine with gin, cream and basil.
3
Serve garnished with basil leaves and crème fraîche.