Hawaii burger

Name: Hawaii burger
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Chicken fillets (approx. 150 g each); 1 egg (size M); 2 TABLESPOONS Flour; 1 TEASPOON Salt; 1/2 TEASPOON Pepper; 3 TABLESPOONS Breadcrumbs; 2 TABLESPOONS Oil; 1 can(s) (236 ml, 4 discs) Pineapple; 4 Kaiserbrötchen (approx. 55 g each); 40 g Butter; 4 discs cooked ham (approx. 25 g each); 4 discs Gouda cheese (approx. 30 g each)

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Chicken fillets (approx. 150 g each)
1 egg (size M)
2 TABLESPOONS Flour
1 TEASPOON Salt
1/2 TEASPOON Pepper
3 TABLESPOONS Breadcrumbs
2 TABLESPOONS Oil
1 can(s) (236 ml, 4 discs) Pineapple
4 Kaiserbrötchen (approx. 55 g each)
40 g Butter
4 discs cooked ham (approx. 25 g each)
4 discs Gouda cheese (approx. 30 g each)

Directions

1
Wash the meat, dab dry and cut into slices (into small shreds). Whisk the egg in a deep plate. Mix flour, salt and pepper. Turn meat first in egg, then in flour and then in breadcrumbs. Heat the oil in a pan, fry the meat for about 5 minutes while turning it, remove from the pan
2
Pour the pineapple into a sieve and drain. Cut open the bread roll. Spread the roll halves with butter. Cover lower halves with ham, schnitzel, one slice of pineapple and one slice of cheese
3
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 3 minutes. Take out of the oven, place the top halves of the rolls on top and arrange