Lightning-fast hunter's pan

AUTHOR
Melissa Olsen
DIFFICULTY
very easy
RATING
4 123
Even the hunter is amazed: with spicy bratwurst and delicious mushrooms, the pan is on the table in no time.
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 400 g Mushrooms
  • 2 Onions
  • 5 boiled fine bratwursts (à approx. 100 g)
  • 3 TABLESPOONS Oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 100 g Gherkins (glass)
  • 1 cup (150 g each) Cream cheese preparation "French herbs" (e.g. from Miree)
  • 4 TABLESPOONS Wild cranberries (glass)

Directions

  1. 1

    Clean the mushrooms, possibly wash and halve them. Peel and finely chop the onions. Cut sausages into thick slices.

  2. 2

    Heat the oil in a frying pan. Fry the sausage for about 5 minutes while turning. Add mushrooms and diced onion and continue to fry for approx. 5 minutes. Season with salt and pepper.

  3. 3

    In the meantime dice the cucumbers. Stir cream cheese and 100 ml water into the pan, bring to the boil. Fold in cucumber cubes and season to taste. Serve with cranberries. Serve with bread or spaetzle.

Nutrition Facts

KCAL
610 kcal
CARBS
13 g
FATS
50 g
PROTEINS
22 g