"Light & Easy" Saltimbocca

AUTHOR
Billie Wagner
DIFFICULTY
very easy
RATING
3.6 8
Do you always make Saltimbocca way too rare? But the pork schnitzel filled with ham is sooo delicious - and in combination with vegetable rice it's ready in just 25 minutes.
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 1 TEASPOON Vegetable broth (instant)
  • 250 g Rice
  • 250 g Frozen peas and carrots
  • 8 Pork cutlet (80 g each)
  • 7-10 Tbsp salt, pepper
  • 8 Disc/s Parma ham
  • 2 TABLESPOONS Oil
  • 3 Stem/s Parsley
  • 1 TABLESPOON Butter
  • 8 wooden skewers

Directions

  1. 1

    1⁄2 Bring l water and 1 teaspoon broth to the boil. Add rice, cook according to package instructions. Add frozen vegetables and cook for about 6 minutes.

  2. 2

    Dab the meat dry and season with salt and pepper. Cover with 1 slice of ham. Fold them up and fix them with wooden skewers. Fry in hot oil for about 3 minutes on each side, remove. Add 100 ml water to the frying set, bring to the boil and season with salt and pepper.

  3. 3

    Stir butter into the rice, season to taste. Serve with cutlets and broth. Wash parsley and sprinkle leaves over it.

Nutrition Facts

KCAL
550 kcal
CARBS
56 g
FATS
13 g
PROTEINS
49 g