Schnitzel strips in mustard cream sauce

Name: Schnitzel strips in mustard cream sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Basmati rice; 7-10 Tbsp salt, pepper; 2 Onions; 4 Pork cutlet (150 g each); 3 TABLESPOONS Oil; 1 TABLESPOON Sweet peppers; 100 ml White wine; 150 g Whipped cream; 1 TABLESPOON Mustard

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

Meat lovers beware, today you will get your money's worth. The recipe is wonderfully uncomplicated and the sauce pampers you with a great taste.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Basmati rice
7-10 Tbsp salt, pepper
2 Onions
4 Pork cutlet (150 g each)
3 TABLESPOONS Oil
1 TABLESPOON Sweet peppers
100 ml White wine
150 g Whipped cream
1 TABLESPOON Mustard

Directions

1
Cook the rice in boiling salted water according to the package instructions. Peel and halve the onions and cut into strips. Dab meat dry and cut into strips. Heat 2 tablespoons of oil in a frying pan. Sauté the meat in it while turning it over. Season with salt and pepper and remove from the pan.
2
Heat 1 tablespoon of oil in the frying fat. Fry the onion strips for about 3 minutes, dust with paprika and mix well. Add wine and simmer everything for about 5 minutes. Mix cream and mustard, add to the pan and simmer for 3-4 minutes.
3
Season the sauce with salt and pepper. Add the meat and warm it up again in the sauce. Arrange escalope strips. Serve with rice. Salad tastes good with it.