Lettuce with warm bacon marinade

Name: Lettuce with warm bacon marinade
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g streaky smoked bacon; 1 Onion; 100 ml White wine; 1 TABLESPOON medium hot mustard; 1-2 TEASPOONS Honey; 1-2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 1 large lettuce

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g streaky smoked bacon
1 Onion
100 ml White wine
1 TABLESPOON medium hot mustard
1-2 TEASPOONS Honey
1-2 TABLESPOONS Oil
7-10 Tbsp salt, pepper
1 large lettuce

Directions

1
Cut bacon into fine strips and fry until crispy. Peel onion, dice finely and fry briefly. Deglaze everything with wine and boil down for about 5 minutes, stir in mustard, honey and oil in a bowl. Season to taste
2
Clean and wash the salad and pluck it bite-sized or cut it into wide strips. Mix everything with the warm marinade