Pfälzer Winzerkäse

Name: Pfälzer Winzerkäse
Cook time: 30 min
Total time: 30 min
Yield: 11
Ingredients: 3 Onions; 400 g Wine cheese (e.g. Limburger; 40 % fat in dry matter); 300 g soft butter; 3 TABLESPOONS Palatinate Riesling wine; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Cling film; 7-10 Tbsp Parsley

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 11

3 Onions
400 g Wine cheese (e.g. Limburger; 40 % fat in dry matter)
300 g soft butter
3 TABLESPOONS Palatinate Riesling wine
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Cling film
7-10 Tbsp Parsley

Directions

1
Onions peel and chop finely. Finely dice 200 g cheese. Roughly dice 200 g cheese and puree finely with a chopping stick. Knead pureed cheese, onions, butter in flakes, wine, salt and pepper. Knead in cheese cubes. Form into a roll (approx. 8 cm Ø).
2
Wrap in foil. Keep cool for at least 2 hours. Cut into slices and serve garnished with parsley. Cheese should be served at room temperature. Tastes good with farmhouse bread
3
waiting time approx. 2 hours