Party record

Name: Party record
Cook time: 40 min
Total time: 40 min
Yield: 7
Ingredients: 4 Garlic cloves; 2 red chillies; 1 collar Rosemary and thyme; 1/2 bunch Parsley and basil; 200 ml Olive oil; 600 g Meat Tomatoes; 1 big onion; 2 TABLESPOONS white balsamic vinegar; 100 g green and black olives, with stone; 150 g Comté cheese; 1 (150 g) Roll of goat cheese (19,5 % fat); 1 (250 g) Baguette stick; 75 g soft herb butter

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 7

4 Garlic cloves
2 red chillies
1 collar Rosemary and thyme
1/2 bunch Parsley and basil
200 ml Olive oil
600 g Meat Tomatoes
1 big onion
2 TABLESPOONS white balsamic vinegar
100 g green and black olives, with stone
150 g Comté cheese
1 (150 g) Roll of goat cheese (19,5 % fat)
1 (250 g) Baguette stick
75 g soft herb butter

Directions

1
Peel garlic and dice finely. Clean, seed, wash and finely chop the chilli. Wash the herbs, dab dry, put some rosemary aside for garnishing. Finely chop all herbs except basil.
2
Mix herbs, chilli and garlic with the oil. Clean, wash and chop the tomatoes. Peel onion and cut or slice into thin rings. Mix tomatoes, onion and vinegar with 1/4 of the marinade.
3
Garnish with rosemary put aside. Drain the olives. Mix with 1/4 of the marinade and basil leaves. Cut cheese into slices. Arrange on a plate and sprinkle with 1/4 of the marinade.
4
Cut the bread into slices and place on a baking tray. Spread with herb butter and sprinkle with the remaining marinade. Bake in the preheated oven (electric cooker: 200 °C/ convection oven 175 °C/ gas: level 3) for 8-10 minutes.
5
Serve the bread with the marinated tomatoes, olives and cheese.