Aioli
DIFFICULTY
easy
easy
RATING
COOK TIME
12 mins
12 mins
TOTAL TIME
12 mins
12 mins
Ingredients
Servings:
6
- 1-2 Garlic cloves
- 1 Egg Yolk
- 1 TEASPOON medium hot mustard
- 1 TEASPOON Wine vinegar
- 150 ml Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Curry
Directions
- 1
For the aioli, peel the garlic and press it through a garlic press. Mix with egg yolk, mustard and vinegar. Add oil while stirring constantly. Season with salt, pepper and curry
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