Herb sauce

COOK TIME
8 mins

TOTAL TIME
8 mins

Ingredients

Directions

1. 1

   For the herb sauce, wash and chop the dill and thyme. Mix sour cream and mascarpone carefully. Stir in the herbs. Serve garnished with flowers

Nutrition Facts

KCAL
160 kcal

CARBS
2 g

FATS
16 g

PROTEINS
2 g