Tsatziki with flat bread

Name: Tsatziki with flat bread
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 pickled cucumber; 1 collar Chives; 1-2 Garlic cloves; 2 (150 g each) Cup of cream yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp red and green pickled peppers; 7-10 Tbsp black olives; 1 (approx. 400 g) Flatbread

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 pickled cucumber
1 collar Chives
1-2 Garlic cloves
2 (150 g each) Cup of cream yoghurt
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp red and green pickled peppers
7-10 Tbsp black olives
1 (approx. 400 g) Flatbread

Directions

1
Wash, peel and roughly grate the cucumber. Let the cucumber juice drip off a little. Wash the chives and cut into fine rolls. Peel the garlic and press it through the garlic press.
2
Mix yoghurt with garlic, cucumber and chives and season with salt and pepper. Serve with red and green peppers, black olives and flat bread.