Rösti with creamed mushrooms

Name: Rösti with creamed mushrooms
Cook time: 25 min
Total time: 25 min
Yield: 7
Ingredients: 1 bag (450 g) Rösti corners; 300 g Rösti-Taler; 1.2 kg small mushrooms; 2 medium-sized onions; 2 TABLESPOONS Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TABLESPOONS Flour; 250 g Whipped cream; 350 ml Vegetable broth; 1/2 bunch Parsley; 7-10 Tbsp Cheese

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 7

1 bag (450 g) Rösti corners
300 g Rösti-Taler
1.2 kg small mushrooms
2 medium-sized onions
2 TABLESPOONS Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TABLESPOONS Flour
250 g Whipped cream
350 ml Vegetable broth
1/2 bunch Parsley
7-10 Tbsp Cheese

Directions

1
Place deep-frozen Rösti next to each other on a baking tray. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes. In the meantime, wash, clean and halve the mushrooms. Peel and finely chop the onions. Heat the fat. Fry the mushrooms and onions over a high heat for about 10 minutes, turning them over. Season with salt and pepper.
2
Dust with flour. Add cream and stock while stirring constantly, let simmer for 2-3 minutes. Season to taste again. Wash and chop the parsley and sprinkle over it. Put 1 Rösti in each raclette pan. Spread creamed mushrooms in portions on top. (Add other ingredients as you like.) Cover with cheese slices and bake