Lentil stew with sausages

Name: Lentil stew with sausages
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 collar Soup Greens; 1 Onion; 250 g Dish lenses; 150 g smoked streaky bacon; 1 TABLESPOON Oil; 2 Bay leaves; 500 g Potatoes; 4 Vienna sausage (80 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS White wine vinegar; 1-2 TEASPOONS Sugar

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

Hearty home cooking never goes out of fashion! Especially not when it is as filling, delicious and simply cooked, like this classic lentil stew with sausages.

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 collar Soup Greens
1 Onion
250 g Dish lenses
150 g smoked streaky bacon
1 TABLESPOON Oil
2 Bay leaves
500 g Potatoes
4 Vienna sausage (80 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS White wine vinegar
1-2 TEASPOONS Sugar

Directions

1
Clean, wash and finely dice the soup greens. Peel and chop the onion. Rinse lentils and bacon.
2
Heat the oil in a large pot. Sauté the onion in it. Add soup greens, lentils, bacon and bay leaf and pour on approx. 1 1⁄2 l water. Bring everything to the boil, cover and cook for about 25 minutes.
3
In the meantime, peel, wash and roughly dice the potatoes. Add to the lentils and cook for another 20 minutes.
4
Pick the bacon out of the soup. Remove rind and dice the bacon finely. Cut the sausages into slices. Heat the diced bacon and sausages in the soup. Season with salt, pepper, vinegar and sugar.