Leek braised meat

Name: Leek braised meat
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 300 g Potatoes; 7-10 Tbsp Salt; 200 g Pork escalope; 2 medium-sized onions; 300 g Leeks (leek); 1 TABLESPOON Oil; 100 g chunky tomatoes (from the package); 1/8 l clear broth (instant); 7-10 Tbsp Gyros spice salt; 1/2 bunch Parsley

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

300 g Potatoes
7-10 Tbsp Salt
200 g Pork escalope
2 medium-sized onions
300 g Leeks (leek)
1 TABLESPOON Oil
100 g chunky tomatoes (from the package)
1/8 l clear broth (instant)
7-10 Tbsp Gyros spice salt
1/2 bunch Parsley

Directions

1
Peel the potatoes and boil them in salted water for about 20 minutes. Rinse meat, dab dry and dice. Cut onions into slices. Clean the leek, wash and cut into rings. Heat oil in a pan. Brown the meat in it while turning. Add onions and leek and fry. Add tomato pieces and stock and let everything braise for about 5 minutes. Season to taste with gyros spice salt. Chop parsley finely
2
Drain the potatoes, sprinkle with parsley and serve with the braised meat
3
. E 28 g/ F 8 g/ KH 30 g