Kohlrabi cream soup with smoked salmon

Name: Kohlrabi cream soup with smoked salmon
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 1 Onion; 650 g Kohlrabi; 400 g Potatoes; 1 TABLESPOON Oil; 750 ml Vegetable broth; 5 TABLESPOONS Milk; 30 g smoked salmon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 2

1 Onion
650 g Kohlrabi
400 g Potatoes
1 TABLESPOON Oil
750 ml Vegetable broth
5 TABLESPOONS Milk
30 g smoked salmon
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg

Directions

1
Peel and chop the onion. Peel kohlrabi, put some leaves aside and wash. Dice the kohlrabi, except for 100 g. Peel, wash and chop the potatoes
2
Heat the oil in a pot and fry the onion until transparent. Add kohlrabi and potatoes, fry briefly. Deglaze with stock and milk. Bring to the boil, cover and cook for 15-18 minutes. In the meantime cut salmon into strips. Finely grate the kohlrabi put aside
3
Remove the kohlrabi potatoes from the hot plate, finely mash them in the liquid with a blender. Season to taste with salt, pepper and nutmeg. Arrange in small bowls with salmon strips and kohlrabi shavings. Garnish with kohlrabi flakes