Shredded meat on tomato salad

Name: Shredded meat on tomato salad
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 350 g Tomatoes; 80 g Pork escalope; 50 g Spring onions; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Lemon vinegar; 2 stem(s) Basil; 7-10 Tbsp Lemon and basil

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

350 g Tomatoes
80 g Pork escalope
50 g Spring onions
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Lemon vinegar
2 stem(s) Basil
7-10 Tbsp Lemon and basil

Directions

1
Wash the tomatoes, cut them into slices and place them on a plate. Wash the meat, dab dry and cut into strips. Clean and wash spring onions and cut them into rings. Fry both in hot oil while turning.
2
Season with salt and pepper and spread on the tomatoes. Bring the drippings, 2 tablespoons of water and vinegar to the boil. Wash, chop and add the basil. Spread on the tomatoes. Serve garnished with lemon and basil.