Leek mushroom pan

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean, wash and cut the leek into rings. Wash and clean the mushrooms and cut them into halves or quarters depending on size. Heat the fat in a pan and fry the mushrooms briefly. Add the leek, fry briefly and season with salt and pepper. Pour in broth, bring to the boil and cook for about 5 minutes.

2. 2

   Cut ham into strips. Grate cheese. Fold the ham into the vegetables and place in 4 ovenproof dishes. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for 5-10 minutes. Serve sprinkled with coloured pepper

3. 3

   E 24,19 g/ F 22,31 g/ KH 6,63 g