Chicken nuggets with cucumber salad, sweet and sour sauce and baguette

Name: Chicken nuggets with cucumber salad, sweet and sour sauce and baguette
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 100 g Chicken filet; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 disc (15 g) Toast; 1 egg (size S); 1 1/2 teaspoons (5 g each) Oil; 200 g Cucumber; 1 red onion; 1 TABLESPOON Herb Vinegar; 7-10 Tbsp Sugar; 2 tablespoons (10 g each) sweet-sour sauce; 2 discs (10 g each) Baguette bread; 7-10 Tbsp Parsley

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

100 g Chicken filet
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 disc (15 g) Toast
1 egg (size S)
1 1/2 teaspoons (5 g each) Oil
200 g Cucumber
1 red onion
1 TABLESPOON Herb Vinegar
7-10 Tbsp Sugar
2 tablespoons (10 g each) sweet-sour sauce
2 discs (10 g each) Baguette bread
7-10 Tbsp Parsley

Directions

1
Wash the chicken filet, dab dry and cut into pieces. Season with salt and pepper. Finely grate the bread. Beat the egg. Turn meat pieces first in egg, then in breadcrumbs. Heat 1 teaspoon of oil in a coated pan. Fry the meat in it all around for about 8 minutes until golden brown.
2
Wash and clean the cucumber and cut it diagonally into thin slices. Peel onion and cut into strips. Mix cucumber and onion in a bowl, season with salt and pepper. Add 1/2 teaspoon of oil, vinegar and 1 pinch of sugar. Arrange chicken nuggets and sweet and sour sauce on a plate, garnish with parsley. Serve with salad and bread