Foam omelette with citrus fruits

Name: Foam omelette with citrus fruits
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 egg (size M); 1 tsp (3 g) Flour; 1 pinch Salt; 1 teaspoon (5 g ) Butter or margarine; 100 g Orange filets; 100 g pink grapefruit fillets; 1 TABLESPOON Orange juice; 2-3 drop of liquid sweetener; 7-10 Tbsp Cinnamon; 50 g Cream-Yoghurt; 7-10 Tbsp Vanilla pulp; 1/2 TEASPOON crushed pistachio kernels; 7-10 Tbsp Lemon slices and balm

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 egg (size M)
1 tsp (3 g) Flour
1 pinch Salt
1 teaspoon (5 g ) Butter or margarine
100 g Orange filets
100 g pink grapefruit fillets
1 TABLESPOON Orange juice
2-3 drop of liquid sweetener
7-10 Tbsp Cinnamon
50 g Cream-Yoghurt
7-10 Tbsp Vanilla pulp
1/2 TEASPOON crushed pistachio kernels
7-10 Tbsp Lemon slices and balm

Directions

1
Separate the egg. Beat egg white until stiff. Mix egg yolk, flour and salt. Carefully fold into the beaten egg white. Melt the fat in a pan. Add the egg mixture, smooth it down and let it simmer in a closed pan at low heat.
2
Mix orange and grapefruit fillets with orange juice, sweetener and cinnamon. Mix yoghurt and vanilla pulp. Arrange omelette with fruit and yoghurt on a plate. Sprinkle with pistachios.