Stuffed peppers with avocado salsa

Name: Stuffed peppers with avocado salsa
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 TABLESPOON fresh squeezed lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Vegetable broth (instant); 1 TEASPOON Honey; 1 TEASPOON Olive oil; 1 small red onion; 100 g Kohlrabi; 100 g Avocado; 1/2 yellow pepper; 7-10 Tbsp Mint

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 TABLESPOON fresh squeezed lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Vegetable broth (instant)
1 TEASPOON Honey
1 TEASPOON Olive oil
1 small red onion
100 g Kohlrabi
100 g Avocado
1/2 yellow pepper
7-10 Tbsp Mint

Directions

1
For the vinaigrette, whisk lemon juice, salt, pepper, stock and honey. Beat the oil into the vinaigrette drop by drop. Peel and finely dice the onion and stir into the vinaigrette.
2
Peel kohlrabi and avocado and cut into fine cubes. Mix vinaigrette, kohlrabi and avocado. Clean, wash and halve the peppers. Fill the bell peppers with salsa and arrange on a plate. Garnish with mint.