Potato and leek salad with minced steaks

Name: Potato and leek salad with minced steaks
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg cook hard. Potatoes; 1 Stalk leek (leek); 50 g lean diced ham (2 % fat); 4 TABLESPOONS White wine vinegar; 2 TEASPOONS Vegetable broth; 2 TEASPOONS medium hot mustard; 7-10 Tbsp salt, pepper, 1 small onion; 350 g Tatar (scraped meat); 2 tablespoons (approx. 40 g) Low-fat curd; 7-10 Tbsp Sweet peppers; 1/2 TEASPOON separated thyme, 1 tsp. oil

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg cook hard. Potatoes
1 Stalk leek (leek)
50 g lean diced ham (2 % fat)
4 TABLESPOONS White wine vinegar
2 TEASPOONS Vegetable broth
2 TEASPOONS medium hot mustard
7-10 Tbsp salt, pepper, 1 small onion
350 g Tatar (scraped meat)
2 tablespoons (approx. 40 g) Low-fat curd
7-10 Tbsp Sweet peppers
1/2 TEASPOON separated thyme, 1 tsp. oil

Directions

1
Wash the potatoes and cook for about 20 minutes. Quench, peel and let cool off
2
Clean and wash the leek and cut into fine rings. Fry the ham in a coated pan without fat. Sauté the leek briefly. Add 1/8 l water and vinegar, bring to the boil. Stir in broth and mustard and pour into a large bowl. Cut potatoes directly into slices in the marinade. Season with salt and pepper. Leave to stand for approx. 30 minutes
3
Peel and finely chop the onion. Knead with tartar, quark, salt, pepper, paprika and thyme. Form 8 small meatballs from it. Fry in hot oil in a coated pan for 5-6 minutes on each side. Season the potato salad again and arrange everything