Peasant pan with feta
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 1 Zucchini (200 g)
- 1 (200 g) red pepper
- 1 (40 g) Spring onion
- 1 Garlic clove
- 1/2 TEASPOON Thyme
- 1 tsp (5 g) Olive oil
- 7-10 Tbsp salt, black pepper
- 75 g Feta cheese
- 6 Olives (black and green)
- 1 washer (25 g) Toast
Directions
- 1
Clean, wash and chop the vegetables. Peel and chop the garlic. Steam everything with thyme in hot oil for about 8 minutes, season
- 2
Feta cheese crumbles. Pour over the vegetables with the olives. Roast the toast and add
Nutrition Facts
KCAL
380 kcal
380 kcal
CARBS
26 g
26 g
FATS
23 g
23 g
PROTEINS
17 g
17 g
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