Cauliflower and leek vegetables in curry sauce

Name: Cauliflower and leek vegetables in curry sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Head Cauliflower (about 1 kg); 1/2 l Vegetable broth (instant); 2 (125 g each) Leek sticks (leek); 200 g Kasseleraufschnitt in the piece; 200 g Whipped cream; 2-3 tablespoons (8 g each) sauce thickener; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Curry; 1 package (100 g) Mashed potatoes "Das Komplette" with milk

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Head Cauliflower (about 1 kg)
1/2 l Vegetable broth (instant)
2 (125 g each) Leek sticks (leek)
200 g Kasseleraufschnitt in the piece
200 g Whipped cream
2-3 tablespoons (8 g each) sauce thickener
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Curry
1 package (100 g) Mashed potatoes "Das Komplette" with milk

Directions

1
Clean the cauliflower, cut into florets and wash. Cut the large florets in half. Put the cauliflower and broth in a microwave oven and cook at 600 watts for about 8 minutes. Meanwhile clean and wash the leek and cut into fine rings.
2
Cut the cured pork into pieces. Add leek, pork loin, cream, sauce thickener, salt, pepper and curry and cook everything again for about 5 minutes at 600 watts. Then let it rest covered for another 2 minutes. Tastes good with mashed potatoes
3
In the meantime bring 1/2 litre of water to the boil, stir in the puree powder. Stir again after one minute. Serve with vegetables