Salad plate with schnitzel strips

Name: Salad plate with schnitzel strips
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 100 g Pork escalope; 1/2 tsp (3 g) Oil; 7-10 Tbsp salt, white pepper; 75 g Skimmed milk yoghurt; 7-10 Tbsp a few squirts of lime or lemon juice, sugar; 75 g salade de feuilles mixtes (par exemple roquette, lollo rosso et bianco); 100 g cherry tomatoes; 2 Spring onions; 1 Wholemeal bread roll

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

100 g Pork escalope
1/2 tsp (3 g) Oil
7-10 Tbsp salt, white pepper
75 g Skimmed milk yoghurt
7-10 Tbsp a few squirts of lime or lemon juice, sugar
75 g salade de feuilles mixtes (par exemple roquette, lollo rosso et bianco)
100 g cherry tomatoes
2 Spring onions
1 Wholemeal bread roll

Directions

1
Wash the meat if necessary, dab dry and cut into strips. Heat oil in a coated pan. Fry the meat for about 5 minutes. Season with salt and pepper
2
Mix yoghurt and juice. Season to taste with salt, pepper and a little sugar
3
Clean, wash and pluck the salad into bite-sized pieces. Wash and halve the tomatoes. Clean, wash and cut spring onions into rings. Mix everything. Serve with meat strips and yoghurt sauce. Add the bread rolls