Chicken meat sweet-sour

Name: Chicken meat sweet-sour
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 300 g Chicken filet; 4 tablespoons (10 g each) Soy sauce; 400 g Carrots; 250 g red pepper; 250 g Mushrooms; 1 collar (approx. 150 g) Spring onions; 150 g Long grain rice; 7-10 Tbsp Salt; 2 tablespoons (10 g each) Oil; 100 g frozen peas; 7-10 Tbsp white pepper; 4 tablespoons (20 g each) Chilli sauce for chicken

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

300 g Chicken filet
4 tablespoons (10 g each) Soy sauce
400 g Carrots
250 g red pepper
250 g Mushrooms
1 collar (approx. 150 g) Spring onions
150 g Long grain rice
7-10 Tbsp Salt
2 tablespoons (10 g each) Oil
100 g frozen peas
7-10 Tbsp white pepper
4 tablespoons (20 g each) Chilli sauce for chicken

Directions

1
Cut the chicken filet into thin slices and pour 2 tablespoons of soy sauce over them. Peel carrots and cut them into sticks. Clean, wash and cut the peppers into pieces. Rub mushrooms with kitchen paper and cut in half.
2
Clean, wash and chop the spring onions. Cook the rice in boiling salted water for about 20 minutes. Heat oil in a pan. Brown the meat in it and take it out. Fry carrots, peppers and mushrooms briefly.
3
Add spring onions and peas. Add the meat back to the vegetables and season with salt, pepper and 2 tablespoons of soy sauce. Stir in chili sauce. Pour rice on a sieve and drain. Serve the chicken together with the rice.