Spicy potato goulash

Name: Spicy potato goulash
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 100 g green beans; 1/2 red pepper; 300 g Potatoes; 1 TEASPOON Sunflower oil; 100 ml low-fat vegetable stock; 2 TABLESPOONS Aiwar (spicy-hot spice paste); 1 stem(s) Marjoram; 1 Turkey Vienna sausages (15 % fat; 50 g); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 tablespoon (20 g) Whole milk yoghurt

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

100 g green beans
1/2 red pepper
300 g Potatoes
1 TEASPOON Sunflower oil
100 ml low-fat vegetable stock
2 TABLESPOONS Aiwar (spicy-hot spice paste)
1 stem(s) Marjoram
1 Turkey Vienna sausages (15 % fat; 50 g)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 tablespoon (20 g) Whole milk yoghurt

Directions

1
Clean and wash the beans and, depending on their size, cut them into small pieces if necessary. Peppers clean, wash and roughly dice. Peel, wash and slice potatoes
2
Heat the oil in a coated pan. Fry the potatoes for approx. 5 minutes while turning. Deglaze with broth and aiwar, add beans and paprika
3
Wash marjoram, shake dry, pluck leaves from the stalk and chop. Cut the sausage into large pieces. Season goulash with salt, pepper and marjoram. Add the sausage and warm it up for about 5 minutes. Add yoghurt