Kasseler with carrots and broccoli

Name: Kasseler with carrots and broccoli
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 7-10 Tbsp white pepper, salt; 7-10 Tbsp Grease; 3 Onions; 600 g Carrots; 500 g Broccoli; 30 g Flour; 30 g butter/margarine; 100 g Whipped cream; 1 TABLESPOON Cream horseradish (glass); 7-10 Tbsp Lemon juice; 7-10 Tbsp pink berries

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

7-10 Tbsp white pepper, salt
7-10 Tbsp Grease
3 Onions
600 g Carrots
500 g Broccoli
30 g Flour
30 g butter/margarine
100 g Whipped cream
1 TABLESPOON Cream horseradish (glass)
7-10 Tbsp Lemon juice
7-10 Tbsp pink berries

Directions

1
Wash the meat and pat dry. Rub with pepper and place on a greased fat pan. Roast in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 1 hour
2
Peel and quarter the onions. After about 30 minutes add to the meat. 20 minutes before the end of the frying time, add approx. 3/8 l water
3
Clean, wash and chop the vegetables. Steam carrots in approx. 1/8 l boiling salted water for approx. 12 minutes, cover and cook broccoli for approx. 7 minutes
4
Sweat flour in hot fat. Stir in roast stock and cream. Bring to the boil and simmer for about 5 minutes. Season to taste with horseradish, lemon juice, pepper and possibly salt. Remove the smoked pork loin from the bone. Serve with vegetables and sauce. Garnish with pink berries if desired. Boiled potatoes taste good with it.