Kasseler on vegetables
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
1
- 1 Kasseler cutlet (150 g)
- 1 tsp (5 g) Oil
- 7-10 Tbsp white pepper, possibly salt
- 1 (40 g) Onion
- 175 g Celeriac
- 125 g zucchini, 1 tomato
- 150 g Leeks (leek)
- 100 ml Vegetable broth
- 1 coated Tsp Sauce thickener
Directions
- 1
Wash the chops, dab dry. Fry in hot oil for 2-3 minutes on each side, season with pepper, keep warm
- 2
Clean, wash and chop the vegetables. Fry in the frying fat, add stock and cook for about 8 minutes. Tie and season to taste. Arrange cutlet on top
Nutrition Facts
KCAL
340 kcal
340 kcal
CARBS
15 g
15 g
FATS
16 g
16 g
PROTEINS
32 g
32 g
More Delicious Recipes
