Baked vegetable bread

Name: Baked vegetable bread
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 Tomato (100 g); 75 g Courgette; 1 disc (approx. 80 g) Wholemeal bread; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 50 g Sheep's cheese; 20 g ripened cream; 1 Twig of thyme and rosemary

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 Tomato (100 g)
75 g Courgette
1 disc (approx. 80 g) Wholemeal bread
7-10 Tbsp Pepper
7-10 Tbsp Salt
50 g Sheep's cheese
20 g ripened cream
1 Twig of thyme and rosemary

Directions

1
Wash and clean the tomato and courgette and pat dry. Cut the tomato into slices. Cut the zucchini lengthwise into thin slices with a wide peeler. Cover bread with zucchini and tomato slices.
2
Season with pepper and a little salt. Mash sheep's cheese with a fork and stir in sour cream. Place bread in an ovenproof flat dish and spread the icing on top. Wash the herbs, dab dry, remove coarse stalks and put something aside for garnishing.
3
Finely chop the remaining herbs. Sprinkle bread with herbs and bake under the preheated grill of the oven for 5-6 minutes.