Stuffed tomatoes housewife-style

Name: Stuffed tomatoes housewife-style
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 100 g Long grain rice; 7-10 Tbsp Salt; 4 Meat Tomatoes; 5 Stem(s) Oregano; 3 Stem(s) Basil; 1 TABLESPOON Oil; 200 g Mixed minced meat with reduced fat; 7-10 Tbsp Pepper; 1 TABLESPOON Tomato paste; 300 ml Vegetable broth

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

100 g Long grain rice
7-10 Tbsp Salt
4 Meat Tomatoes
5 Stem(s) Oregano
3 Stem(s) Basil
1 TABLESPOON Oil
200 g Mixed minced meat with reduced fat
7-10 Tbsp Pepper
1 TABLESPOON Tomato paste
300 ml Vegetable broth

Directions

1
Prepare rice in boiling salted water according to package instructions. Wash the tomatoes, cut off the lid and cut into small cubes. Hollow out the inside. Wash oregano and basil and chop up to 4 tips of oregano. Heat the oil and fry the chopped oregano over a high heat for about 5 minutes, turning it over.
2
Season with salt, pepper and herbs. Add tomato paste, tomato cubes and rice and mix. Fill the minced meat mixture into the tomatoes and put them into an ovenproof dish. Pour on broth, season with pepper and possibly some salt. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Remove, serve hot and garnish with oregano tips