Cheese-grape salad

Name: Cheese-grape salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g green and blue grapes; 160 g calorie-reduced Leerdamer cheese (28% fat in dry matter); 100 g Lamb's lettuce; 1/2 -315 (290 g, drained: 190 g) ml can of mandarin oranges; 2 TABLESPOONS Oil; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 30 g Walnut halves

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g green and blue grapes
160 g calorie-reduced Leerdamer cheese (28% fat in dry matter)
100 g Lamb's lettuce
1/2 -315 (290 g, drained: 190 g) ml can of mandarin oranges
2 TABLESPOONS Oil
2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
30 g Walnut halves

Directions

1
Wash, halve and seed the grapes. Cut cheese into sticks. Sort the salad and wash thoroughly. Drain the mandarins and collect the juice. Mix oil, vinegar and 4 tablespoons of mandarin juice.
2
Season with salt and pepper. Roughly chop the nuts and add them. Mix the salad ingredients, add the walnut marinade.