Fried tofu on lukewarm bean salad

Name: Fried tofu on lukewarm bean salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 350 g Cutting beans; 7-10 Tbsp Salt; 200 g cherry tomatoes; 1 medium onion; 4 Stem(s) Thyme; 150 ml clear salad dressing; 7-10 Tbsp colourful pepper; 200 g Peanut Tofu; 2 TABLESPOONS Oil

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

350 g Cutting beans
7-10 Tbsp Salt
200 g cherry tomatoes
1 medium onion
4 Stem(s) Thyme
150 ml clear salad dressing
7-10 Tbsp colourful pepper
200 g Peanut Tofu
2 TABLESPOONS Oil

Directions

1
Wash, clean and chop the beans. Cook in boiling salted water for about 10 minutes. Wash, clean and halve the tomatoes. Peel and finely chop the onion. Wash thyme, dab dry and chop finely.
2
Mix salad dressing with onion and thyme. Drain the beans, rinse with cold water and drain. Mix with tomatoes and salad dressing. Season with pepper. Cut the tofu into slices. Cut each slice in half diagonally.
3
Heat the oil in a pan. Fry the tofu on each side until golden brown. Let it drip off on kitchen paper. Serve the tofu with the salad.