Kasseler in farmer bread dough with egg salad

Name: Kasseler in farmer bread dough with egg salad
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 1.2 kg detached pork chop; 1/2 bunch flat leaf parsley; 1 cube (42 g) fresh yeast; 1/2 package (500 g) Baking mix for "crusty bread; 6-8 Eggs; 2 Onions; 4 Gherkins (from the jar); 4 TABLESPOONS mayonnaise; 150 g Skimmed milk yoghurt; 3 TABLESPOONS Cucumber water; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp fresh herbs; 7-10 Tbsp Flour

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 6

1.2 kg detached pork chop
1/2 bunch flat leaf parsley
1 cube (42 g) fresh yeast
1/2 package (500 g) Baking mix for "crusty bread
6-8 Eggs
2 Onions
4 Gherkins (from the jar)
4 TABLESPOONS mayonnaise
150 g Skimmed milk yoghurt
3 TABLESPOONS Cucumber water
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp fresh herbs
7-10 Tbsp Flour

Directions

1
Wash cured pork. Pour into plenty of boiling water and cook for about 45 minutes. Then drain and allow to cool slightly. In the meantime, wash parsley, pluck off leaves and chop roughly. Dissolve yeast in 350 ml warm water. Add the baking mixture and knead with the dough hooks of the hand mixer for approx. 3 minutes at highest speed.
2
Knead in parsley. Knead dough into a ball on a floured work surface. Cover and leave to rise in a warm place for about 30 minutes. Remove some of the dough and form into 6 rolls. Roll out the rest of the dough into a rectangle (approx. 30x50 cm) on a floured work surface. Wrap meat in it. Brush with water. Bake on a floured baking tray in a preheated oven (electric: 200 °C/ gas: level 3) for approx. 45 minutes. Bake the rolls for 15 minutes. For the salad, boil eggs hard for about 10 minutes. Then rinse cold, peel and slice.
3
Brush with water. Bake on a floured baking tray in a preheated oven (electric: 200 °C/ gas: level 3) for approx. 45 minutes. Bake the rolls for 15 minutes. For the salad, boil eggs hard for about 10 minutes. Then rinse cold, peel and slice. Peel onions and cut into rings. Cut cucumbers into slices as well. Stir mayonnaise, yoghurt and cucumber water until smooth. Season with salt and pepper. Fold in prepared salad ingredients. Serve the roast, bread roll and salad garnished with fresh herbs
4
Peel onions and cut into rings. Cut cucumbers into slices as well. Stir mayonnaise, yoghurt and cucumber water until smooth. Season with salt and pepper. Fold in prepared salad ingredients. Serve the roast, bread roll and salad garnished with fresh herbs