Mini meat loaf

Name: Mini meat loaf
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 can(s) (212 ml) Vegetable maize; 1 big tomato; 100 g frozen peas; 1 small onion; 500 g mixed minced meat; 4 TABLESPOONS Breadcrumbs; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp dried marjoram; 250 g Low-fat curd; 6 TABLESPOONS Milk; 2 Spring onions; 7-10 Tbsp Marjoram; baking paper

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 can(s) (212 ml) Vegetable maize
1 big tomato
100 g frozen peas
1 small onion
500 g mixed minced meat
4 TABLESPOONS Breadcrumbs
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp dried marjoram
250 g Low-fat curd
6 TABLESPOONS Milk
2 Spring onions
7-10 Tbsp Marjoram
baking paper

Directions

1
Drain the corn. Wash the tomato, grate dry and quarter it. Remove seeds, dice flesh. Mix corn, peas and tomato cubes, put 2 tablespoons of mixture aside.
2
Peel and finely chop the onion. Knead minced meat, onion, breadcrumbs and egg. Season with salt, pepper, paprika and marjoram. Fold in vegetable mixture. Form 4 small breads from the minced mixture. Line the grease pan of the oven with baking paper, place the chopped breads on top.
3
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-40 minutes. Mix quark and milk. Clean, wash and finely chop the spring onion. Fold into the quark, season with salt and pepper.
4
Remove the meatloaf and arrange on plates. Sprinkle with 2 tablespoons of vegetable mixture and garnish with marjoram. Spring quark extra rich. French fries taste good with it.