Jelly pea soup
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 4 TSP Beef soup paste (or beef stock)
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1/2 bunch Parsley
- 4 TABLESPOONS Soup peas (ready to buy)
Directions
- 1
Boil up the soup paste with 800 ml water. Season to taste with salt and pepper if necessary. Wash parsley, dab dry and chop finely. Put the fried peas into soup bowls and pour the hot stock over them.
- 2
Serve sprinkled with parsley.
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