Sprout sandwich with herb curd
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1 washer (40 g) Whole grain toast
- 75 g Herb quark light
- 2 TABLESPOONS sprouts (e.g. radish or alfalfa sprouts)
- 7-10 Tbsp pink pepper berries
Directions
- 1
Roast the toast, let it cool down briefly and spread with quark. Spread sprouts on top and cut in half diagonally. Garnish with pink pepper berries.
Nutrition Facts
KCAL
170 kcal
170 kcal
CARBS
24 g
24 g
FATS
3 g
3 g
PROTEINS
10 g
10 g
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