Irish chocolate

Name: Irish chocolate
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Dark chocolate; 1 l Milk; 1 Vanilla pod; 3 TABLESPOONS Sugar; 8 Irish whiskey; 2 TABLESPOONS Honey; 150 g Whipped cream; 7-10 Tbsp grated chocolate

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g Dark chocolate
1 l Milk
1 Vanilla pod
3 TABLESPOONS Sugar
8 Irish whiskey
2 TABLESPOONS Honey
150 g Whipped cream
7-10 Tbsp grated chocolate

Directions

1
Roughly chop the chocolate. Heat 200 ml milk. Melt chocolate in it. Score the vanilla pod lengthwise, scrape out the pulp. Boil up the pulp and pod in 800 ml milk, remove the pod again. Stir melted chocolate and sugar into the hot milk.
2
Add whiskey and honey. Whip cream until stiff. Pour chocolate into glasses. Spread cream on top. Serve sprinkled with grated chocolate