Hot leek soup

Name: Hot leek soup
Cook time: 1 h
Total time: 1 h
Yield: 7
Ingredients: 1 kg Leeks (leek); 1-2 TABLESPOONS butter/margarine; 7-10 Tbsp salt, white pepper; 1 (20 g) go. Tbsp. flour; 250 g whipped cream, 1/4 l milk; 3-4 Tbsp Vegetable broth; 1 can(s) (446 ml) Pineapple pieces; 7-10 Tbsp Chili or chili powder; 200 g Cream processed cheese; 50 g grated Gouda cheese; 200 g Cashew nuts; 1 (250 g) Bag of bread chips

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 7

1 kg Leeks (leek)
1-2 TABLESPOONS butter/margarine
7-10 Tbsp salt, white pepper
1 (20 g) go. Tbsp. flour
250 g whipped cream, 1/4 l milk
3-4 Tbsp Vegetable broth
1 can(s) (446 ml) Pineapple pieces
7-10 Tbsp Chili or chili powder
200 g Cream processed cheese
50 g grated Gouda cheese
200 g Cashew nuts
1 (250 g) Bag of bread chips

Directions

1
Clean, wash and cut the leek into rings. Fry in hot fat. Season with salt and pepper. Flour
2
dust on it, sweat on it. Boil up with 2 l water, cream, milk and stock. Simmer everything for about 15 minutes
3
Dice the turkey breast. Drain the pineapple and collect the juice. Stir 100 ml pineapple juice and chili into the soup. Melt the whole cheese in the soup while stirring, season to taste. Add turkey breast, pineapple, cashew nuts and bread chips

Nutrition Facts

KCAL
620 kcal

CARBS
45 g

FATS
37 g

PROTEINS
26 g

Categories & Tags

Snacks/PartyParty

Hot leek soup

Ingredients

Directions

Nutrition Facts

Categories & Tags

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