Homemade parmesan oil with pink berries

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
3.6 5
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 500 ml Olive oil extra
  • 3 TSP pink berries
  • 75 g Parmesan cheese

Directions

  1. 1

    Pour olive oil into a bottle, add pink berries. Cut the Parmesan cheese into pieces large enough to fit through the neck of the bottle. Allow the oil to stand for about 3-4 weeks

Categories & Tags

MiscellaneousBreakfast