Millet and apple porridge

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Boil milk with cinnamon in a pot. Stir in millet and simmer at medium heat for about 20 minutes. Wash apple, remove seeds and cut into cubes. Dice the dried dates and add to the warm millet porridge with the apple.

Nutrition Facts

KCAL
370 kcal

CARBS
59 g

FATS
9 g

PROTEINS
10 g