Berry quark with crunchy flakes

Name: Berry quark with crunchy flakes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 TABLESPOONS unsalted peanuts; 2 TABLESPOONS crunchy oats; 1-2 TEASPOONS + approx. 2 tablespoons sugar (e.g. browner); 500 g Low-fat curd; 6-7 TABLESPOONS low-fat milk; 1 package Vanillin sugar; 250 g Blueberries; 2 medium-sized bananas; 2 TABLESPOONS Lemon juice; 50 g dried cranberries; 7-10 Tbsp Mint

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 TABLESPOONS unsalted peanuts
2 TABLESPOONS crunchy oats
1-2 TEASPOONS + approx. 2 tablespoons sugar (e.g. browner)
500 g Low-fat curd
6-7 TABLESPOONS low-fat milk
1 package Vanillin sugar
250 g Blueberries
2 medium-sized bananas
2 TABLESPOONS Lemon juice
50 g dried cranberries
7-10 Tbsp Mint

Directions

1
Coarsely chop the peanuts. Roast peanuts and oat flakes in a pan without fat while turning. Sprinkle with 1-2 tsp. sugar and caramelise briefly. Remove.
2
Stir the quark, milk and vanillin sugar until smooth. Season to taste with approx. 2 tbsp. sugar.
3
Select the blueberries, wash and drain well. Peel and slice the bananas. Sprinkle with lemon juice.
4
Fold blueberries, bananas and cranberries, except for 1 tbsp. for sprinkling, into the quark. Arrange the quark in small bowls. Sprinkle with remaining fruit and oatmeal-peanut mixture. Decorate with mint.